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Best Boning Knife for BBQ Slicing and Trimming Brisket in 2021

Last Updated on September 10, 2021

Have you ever fall into difficulties choosing the best boning knife for bbq? Slicing bbq with a boning knife is quite easy and these knives can also be used for trimming brisket.

A boning knife is an essential tool required for every kitchen and restaurant.

The boning knife is specially manufactured for removing meat and fat from bones more easily and accurately. It can separate meat precisely from the toughest part of the animal.

People who work daily with meat and fish must need a good boning knife. Starting from the preparation of the decoration of BBQ the use of a boning knife is a must.

Those who work in the restaurant need to deal with a huge quantity of meat every day.

A perfect boning knife will make your BBQ preparation much easier and faster. A quality boning knife is an asset to every kitchen and restaurant.

Best Boning Knife for BBQ (Updated List)

  1. Victorinox- 47602 Swiss Army Knife. (Best pick)
  2. Mercer Culinary Boning Knife. (Budget-friendly)
  3. Chicago Cutlery Boning Knife. (Attractive looking)
  4. Shun Cutlery Classic Knife. (Best in quality)
  5. Pokalee Boning Knife. (Effective in difficult tasks)
  6. Dexter Russell Boning Knife. (Low budget knife)

1. Victorinox- 47602 Swiss Army Knife

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Victorinox Boning knife is specialized to make thin cuts of fresh meat by removing bones. The curved part of the knife makes the trimming of meat and fat much easier with a better.

It can debone meat and fish from the most difficult part with accuracy. The blade of the knife is made from high carbon stainless European steel to prevent rust, corrosion, and any type of discoloration.

The high carbon stainless steel makes the blade strong and durable for any deboning task. The ergonomic Fibrox Pro handle of the boning knife provides a comfortable, secure, and non-slip grip.

The handle is soft to hold and easy to maintain even if your hand is wet. The sharp, pointed tip can pierce through any part of beef, mutton, chicken and the flexibility of the knife gives a clean cut.

This narrow boning knife makes a deep cut without any resistance and is good for slicing and carving. The razor-sharp edge makes thinner cuts and requires less re-sharpening.

As Victorinox can last up to 60% longer than any other knives so it is well known for its durability. Swiss Army boning knife makes the task easier without wasting any meat.

Some important features of the Victorinox Swiss Army Curved Boning Knife:

  • The blade of the knife is made from high carbon stainless European steel to prevent rust, corrosion, and discoloration.
  • The pointed tip can pierce through any part of the meat and fish.
  • A narrow, curved edge makes the deboning of meat much easier at a proper angle.
  • The ergonomic Fibrox Pro handle provides a comfortable and secure grip.
  • High quality, lightweight, and durable knife.
  • National Sanitation Foundation (NSF) certified.
  • Multipurpose knife.
  • Beautifully crafted by expert artisans in Switzerland.
  • Razor-sharp, flexible knife make deep and precise cuts without wasting meat.

2. Mercer Culinary Boning Knife

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Mercer Culinary Ultimate white boning knife has a hollow ground edge and high carbon Japanese stain-resistant steel. The curved blade makes the deboning of meat and fat much easier.

The stain-resistant steel protects the blade from rust, corrosion, and discoloration. The meat and fat are separated from the bone only with a single stroke of the knife.

An all-around kitchen knife can do cutting and dicing of meat, vegetables, and fruits quickly. Mercer Culinary Boning knife is easy to clean and maintain for its hollow edge.

This knife features a non-slip ergonomic polypropylene handle for a comfortable and easy grip. The boning knife has textured finger points, fingers, and handguards in order to maintain safety.

The razor-sharp edge is easy to re-sharpen and NSF certified. For better quality, the Mercer Culinary knife is made from a single piece of high-carbon stainless steel. This knife is a great tool for any type of deboning task from meat and fish.

Some features of Mercer Culinary Ultimate White boning knife:

  • Blade material: High carbon stain resistant Japanese steel.
  • Handle material: Ergonomic polypropylene slip-resistant handle.
  • Blade length: 6inch.
  • Blade type: Curve.
  • Handle color: White.
  • Meat and fat can be easily removed from bones without wasting them.
  • Easy to re-sharpen for the razor-sharp and hollow ground edge.
  • Multipurpose knife.
  • Textured finger points and finger guard.
  • NSF certified.
  • Made in Taiwan.

3. Chicago Cutlery Boning Knife

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The edge of the Chicago Cutlery Walnut Tradition boning knife is super sharp for a 25-degree taper grind edge. The knife features full tang construction and triple brass rivets for easy control and maintenance.

The knife is strong, durable, and safe to use. The blade is made from high carbon 420 stainless steel blade to prevent rust and corrosion. You can do all types of kitchen tasks like- slicing and mincing meat, fruits, and vegetables.

The triple brass rivets hold the contoured walnut-colored wood handle strongly with the blade for safety. The ergonomic wood handle is soft, easy, and comfortable to hold and won’t cause any pain in your hand.

You will love the knife and will not get tired of using it. The cutting edge of the knife is extremely sharp which makes the trimming of meat and fish much easier.

The taper grind edge technology helps to separate meat and fat from difficult parts of bone more precisely.

This lightweight knife is durable, easy to maintain, and re-sharpen the dull edge of the knife. The knife itself is sturdy and the blade is securely locked inside the wooden handle.

Some important features of the Chicago Cutlery Walnut Tradition Boning Knife:

  • Edge type: 25-degree taper grind edge.
  • Weight: 3.68 ounces.
  • The sharp, pointed edge can separate the meat from the bone easily and accurately.
  • Handle material: Ergonomic walnut color wood handle.
  • Design: Stamped.
  • Multipurpose knife.
  • Full tang metal construction and easy to re-sharpen.
  • Sturdy, durable, and versatile.
  • Lifetime warranty.
  • Made in China.

4. Shun Cutlery Classic Knife

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Shun Cutlery is very famous for producing knives with improved and innovative technology. The Damascus-clad blade makes the separating of meat from the bone much easier.

High-quality VG-MAX steel is used to protect the blade from rust, stain, and discoloration. The ultra-sharp edge can pierce through meat easily and can slice the meat effortlessly.

The D-shape handle is made of ebony Pakkawood for a comfortable and secure grip. The premium handle is durable, soft to touch, and easy to handle.

The blade is equipped with 34 microthin layers for making the blade stronger and more durable.

The blade is a little flexible for making precise cuts and is sharpened at 17 degrees equally on both sides. The handle resists moisture and the sharp blade gives top performance.

Some important features of Shun Cutlery Classic Boning Knife:

  • Blade material: VG-MAX stainless steel.
  • Handle material: D-shaped ebony Pakkawood.
  • Product weight: 7ounces.
  • Blade length: 9 inches.
  • Narrow, curve, and flexible blade.
  • The super sharp edge can trim the meat smoothly and quickly.
  • Rockwell hardness: 60-61.
  • Multipurpose knife.
  • Full tang construction and NSF certified.
  • Handcrafted in Seki, Japan.
  • 17-degree sharpening angle.

5. Pokalee Boning Knife

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Pokalee boning knife works well for any kitchen and restaurant task. Pokalee serves a high-quality boning knife ideal for removing meat and fat from bone.

Besides this knife can do all the kitchen tasks like- slicing onions, dicing, and mincing meat, fish, and vegetables.

The high carbon German stainless steel blade protects the blade from rust, corrosion, and discoloration. German steel contains chromium that makes the knife durable and versatile.

The blade is equipped with 67 layers in order to make it sturdy and strong. Good edge retention ensures easy handling and maintenance of the knife.

The knife is hand polished properly at 15 degrees on both sides of the knife. The handle is beautifully designed along with a protective bolster.

The non-slip handle is designed to maintain an easy and comfortable grip. The triple rivets attach the blade with the handle very strongly to maintain safety.

Some features of Pokalee Boning Knife:

  • Rockwell hardness: 58.
  • 15 degrees sharpening angle.
  • Product weight: 12 ounces.
  • The handle is soft and gives a comfortable grip.
  • Non-slip handle with protective bolster.
  • Full tang construction and easy handling.
  • Multipurpose knife.
  • High quality, lightweight, strong, and durable.

6. Dexter Russell Boning Knife

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Dexter Russell boning knives are made from 400 series high carbon stainless steel to protect the blade from rust and corrosion.

The thin and sharp blade of the knife removes skin and meat from the bone. The knife features a matching sheath and hollow ground edge for easy handling. The super edge retention makes the slicing and deboning of meat and fat much easier.

The handle is made of a slip-resistant polypropylene handle for an easy and comfortable grip. It features a protective finger guard to ensure a secure grip and easy maintenance.

This flexible, narrow boning knife is hand-honed to the ultimate edge and can be re-sharpened easily. The sharp, flexible boning knife does all the kitchen tasks like slicing, chopping, and dicing foods and vegetables.

Some features of Dexter Russell P94818 Boning Knife:

  • Blade material: 400 series of high carbon stainless steel.
  • Blade length: 6 inches.
  • Blade Edge: Plain.
  • Color: White.
  • Handle material: Polypropylene handle.
  • Product weight: 4 ounces.
  • Blade tip: Pointed.
  • High quality, lightweight, and durable.
  • Narrow, a flexible knife is used to remove meat and fat from bone.
  • NSF certified and has a hollow ground edge.
  • The handle is equipped with a protective finger guard for ensuring safety.
  • For better sharpness the blade is hand-honed.

Buying Guidelines

You must keep few things in mind if you want to buy a BBQ knife for your kitchen. You must be comfortable with the knife which you want to buy.

The knife must provide well control and perfect balance at the time of slicing meat.

The handle must provide a strong and secure grip and must have full tang construction for ensuring safety.

Blade Material

The main component of the blade of a boning knife is the high carbon stainless steel which mainly protects the blade from rust, corrosion, and discoloration.

This steel also makes the blade strong and durable for any cutting tasks like- slicing, dicing, and mincing meat, fish, and vegetables.

The razor-sharp edge can pierce through any part of the meat and helps to make thin and precise cuts of meat.

Length and Shape of the Blade

Generally, the length of the blade is 5 inches to 6 inches but the length can be increased up to 9 inches.

The super sharp blade of most of the boning knives is a narrow, curve and it is pointed at the tip.

The curved part and pointed tip of the blade helps to separate meat from bone and fat easily without wasting any meat.

The narrow blade decreases the overall length of the knife and makes the handling of the knife much easier.

Handle Material

Maximum boning knives have a slip-resistant, ergonomic handle which is soft to touch and easy to hold.

Some knives have wooden handles for a comfortable and safe grip while dealing with knives.

The ergonomic handles ensure safety and do not slip even if your hand is wet.

Flexibility

Most of the boning knives have flexible blades so that you can bend and move the blade in the direction you wanted to.

The flexibility is a special property of a boning knife that can trim the meat from the most difficult areas of cow, goat, and chicken.

For dealing with the large piece of meat like- cow, buffalo semi-stiff knife is used. For dealing with thinner portions of meat flexible knife is used.

By ensuring the proper use of the knife while deboning meat from the bone you can minimize the wastage of meat.

Full tang Construction

The boning knives feature full tang construction for ensuring safety.

Full tang construction means the blade is strongly attached to the handle and there is no chance of slipping the blade.

In the half tang construction, the blade may not be strongly attached to the handle. So the blade may be slipped and an accident may occur.

Multi-purpose Boning Knife

The main purpose of a boning knife is to separate meat from bone, fat, and connective tissue without doing any waste of meat.

You can also separate fish from bone and can make clear cuts of fish with the help of a bong knife.

Besides you can use this knife for slicing fruits, vegetables.

FAQ’s

Are boning knives perfect for BBQ slicing?

Yes, Boning knives are perfect for bbq slicing and trimming meat. Actually, you can use these knives for multiple purposes and can be your best boning, slicing, and trimming partner. You can go for any of these boning knives without thinking anymore.

How often should you sharpen these boning knives?

You can sharpen once or twice a year. Regular honing of your bbq knife will keep them strong and sharp. You don’t need to do extra sharpening tasks to keep the blade edge sharper.

Are these bbq knife price-worthy?

Yes, obviously. These boning knives are awesome to do some specific tasks. The price of these boning knives is affordable. You can easily pick one and start using it on multiple works.

Cleaning and sharpening of bbq boning knife

To keep the knife free from germs and bacteria the knife must be properly cleaned and sanitized after using it. You must use gentle dishwashing soap for cleaning the knife by hand.

The citrus extraction containing soaps is harmful because it increases the chance of corrosion.

The knife should be rinsed thoroughly with water and air dry immediately. The knife should not be kept in the sink of soapy water for a long time as it promotes corrosion.

For better performance, the knife must be honed and sharpened regularly. It becomes difficult to make precise cuts and work accurately with dull knives.

To maintain the sharpness, the knife must be honed once a week. Sharpening of the knife must be done at least once a month for increasing the lifetime of the knife. Sharpen your knife with a whetstone and knife sharpener.

Tips:

  • Use any wooden or hard cutting board while deboning the knife.
  • After finishing your work keep the knife in any drawer or holder.
  • Keep the knife away from the children to avoid an accident.

Final Words

Most of the days in a week we need to deal with meat and fish. There are also some people who love to hunt and catch fish.

For handling both meat and fish a perfect boning knife is very essential. Who doesn’t want to make their meal delicious? The proper slicing of meat plays a vital role in making the meal delicious.

A boning knife also helps you to decorate the meal beautifully. In this busy life, we love to use things that make our task easy and saves valuable time.

We recommend Victorinox Swiss Army Cutlery Fibrox Pro Curved Boning Knife for trimming meat. The knife features a curved, flexible edge, comfortable handle, secure grip, sharp-pointed edge, easy handling, and rapid re-sharpening.

The sharp-pointed tip can pierce through meat and can debone the meat quickly. Do not waste your money on buying things that won’t work properly. Buy the best boning knife for preparing your bbq to make it more delicious.

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