- 1 How Long Should Your Knife Slice Cakes?
- 2 Best Knife for Cutting Cake Layers in Half (Updated List)
- 3 Cake Cutting Knife Buying Guide
- 4 Why should you use a serrated knife to cut cakes?
- 5 How to cut cake layers using a serrated knife
- 6 FAQ’s About Cake Cutting Knife
You can cut cake layers in many methods but the easiest way is using a large serrated knife. A serrated knife has a serrated cutting edge which helps to make cake layers easily. Here we are going to introduce you to a list of the best knife for cutting cake layers. By using these knives you can cut a cake in half or can make many layers according to your wish.
How Long Should Your Knife Slice Cakes?
The length of your cake knife must be longer than 8 inches. If you want to get better performance, you should go for 10 inches long sharp serrated blade knives. Little knives won’t perform in this specific task and will make your cutting tasks hard. A straight edge doesn’t work as well, because the friction from the straight edge against the top of your cake will cause it to have an uneven cut. The same applies to using an electric knife – not only will you end up with uneven cuts, but there’s always a risk that someone might stick their fingers in while moving around the table.
Best Knife for Cutting Cake Layers in Half (Updated List)
We have picked some of the high-quality serrated knives so that you can pick any of these knives from our list to solve your cutting problem without any hesitation.
1. Imarku 10-Inch Serrated Edge Cake Knife
This Imarku German high carbon stainless steel knife has a sharp serrated edge which is perfect to cut cake layers.
This professional knife is well designed with its ergonomic handle and sharp serrated blade. You can easily grip the handle and can cut hard surfaces more smoothly.
This serrated knife is perfect for both left-hand and right-hand people. This knife can also be used for bread slicing, cutting tomatoes, and pineapples.
- This serrated knife looks awesome.
- Lightweight and well balanced.
- Sharp blade.
- More durable and high quality.
- Overall best for cutting cakes into many layers.
|Blade||Stainless steel with serrated edge|
|Overall length||10 inches|
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2. Cutluxe 10 Inch Bread Knife
Cutluxe Bread Knife is a lightweight serrated blade perfectly made with alloy steel. This high-quality cake knife has a full tang construction and is well balanced.
The handle of this serrated knife is made of olive wood and easy to grip in both dry and wet hands. You can cut cake layers more precisely using its sharp blade edge within a short time.
Cutluxe 10 Inch Bread Knife is corrosion resistant and protects the blade from rough uses.
- Gives more accurate and precise layers.
- Ultra-lightweight with a sharp blade.
- A perfect combination of blade and handle.
- Provides the best user experience.
|Full length||10 inches|
|Handle material||Olive Wood|
3. Wusthof Classic Bread Knife
Wusthof high-quality knives have gained huge popularity in the market. Wusthof Classic Bread Knife is also a perfect serrated edge Wusthof knife to pick.
This full tang serrated knife is constructed with high carbon stainless steel alloy. The price of the Wusthof Classic Bread Knife is high but this knife can be used for many years after purchasing. Wusthof brand never compromises with their knives’ quality.
You can easily handle hard surfaces like bread, cake using this knife. So, this knife is one of our top picks for slicing cakes in half or many layers.
- Well balanced design.
- Easy to grip and use.
- Long-lasting blade.
- One of the best-serrated knives so far.
|Blade Length||10 inches|
|Made with||Special Stainless Steel Alloy|
4. Victorinox Swiss Army Serrated Knife
The list will be incomplete if we don’t keep a Swiss army serrated knife in our list. Victorinox Swiss Army Serrated Bread Knife is capable of cutting hard and crispy surfaces smoothly.
You can cut cakes, hard bread, tomatoes, pineapples, etc effortlessly and can make more precise slices.
This cake knife is not as costly as Wusthof knives. If you have a medium budget, then this Victorinox serrated knife will be the best pick for you.
- Good brand & trustworthy services.
- Performs better.
- Overall best in the medium budget.
Cake Cutting Knife Buying Guide
If you are looking for the right cake knife to buy, there are some features that you will need to consider. The blade should be sharp and long enough to cut through a whole cake. It is important for the handle of the knife to have a good grip so it does not slip out of your hands while cutting into a thick slice of cake. Before choosing a knife to make cake layers, make sure to have this quality on your knife. Your serrated cake knives should have the following qualities:
Long and sharp blade edge
You must stay away from small knives for cutting cakes. If you are going to cut a large cake with a small knife, then there always has a chance to get uneven layers. A sharp blade allows the knife to move smoothly through cakes without tearing them apart. To get some perfect layers, large and sharp serrated knives must be used.
Long ergonomic handles are easy to grip. You can’t grip well if the handle of your knife is small. So, it can be difficult while cutting a cake in half. With this large handle, your fingers will be safe and you can get the job done quickly with less effort. The handle should also feature an ergonomic design to reduce hand fatigue so that you can keep on working all day long.
Blade and handle materials
There are many different blades and handle materials of cake knives that you can purchase. The most popular types of blade are stainless steel. Handle materials range from metal to wood. It is important when purchasing a cake knife to take into consideration the type of material that will be best for your needs. We suggest that the blade of your knife must be made with high carbon stainless steel or Alloy steel. The handles of your cake knife should also be strong, durable, and long-lasting.
Why should you use a serrated knife to cut cakes?
A serrated knife is a very popular type of blade that is often used to cut cakes. Generally, the serrations on these types of knives are designed to work well with the cake’s crumb and they can be used to make cuts precisely than a straight-edged blade. These blades usually also have an angled edge which makes them perfect for cutting dense foods like bread and other baked goods.
If you use a chef knife to make cake layers, you may not get a perfect slice. Straight edge chef knives are not good enough to make layers of soft or crusty foods. That’s why you should use a serrated knife to cut cakes.
How to cut cake layers using a serrated knife
You can easily cut cakes using a serrated edge blade. Follow some simple steps to do this task perfectly.
- At first, take your cake in a place where you can turn your cake easily.
- Then take a serrated knife and make some marks on the outer part of your cake from where you want to make layers. If you want to cut your cake in half, then mark in the middle of your cake horizontally.
- After marking, try to cut the cake with the serrated edge of your knife.
- Don’t pressurize while cutting. Just turn the cake with your one hand and continue to cut with your knife. You will get a perfect layer then.
- At last, make other slices according to your marking.
FAQ’s About Cake Cutting Knife
Can you use a chef knife to make cake layers?
No, you can’t. Most of the chef’s knife has a plain edge. Plain edge knives won’t perform well while cutting crusty bread or cakes. A chef knife is a knife with a long, narrow blade that is used in the kitchen. It can be used for slicing and chopping vegetables or meats. But it does not work well to make cake layers because of its plain edge blade.
Can you do multiple tasks using these serrated knives?
Yes. You can cut tomatoes, pineapples, bread, and cakes using these knives. The serrated blade on these knives can not only cut through a cake, but it is also great for slicing tomatoes and other soft fruits. The clever design of the handle makes it easy to grip with one hand so you can slice your way through any type of crusty food. But for cutting vegetables you have to use a good chef knife instead of a serrated knife.
Do you need to sharpen these knives regularly?
No. But you have to take regular care of your cake knife. Keep your knife always clean and don’t use a dishwasher. Clean manually with the help of mild soap. That will keep your blade edge sharp, don’t need to sharpen these serrated blades regularly.
Serrated knives work perfectly where the general blades cannot perform. If you try to cut cakes or bread using a plain edge knife, you can not make perfect slices or layers.
So, It will be a wise decision to pick a serrated knife as your regular partner. The knives we suggested above are something special for cutting cakes. You can go for these knives and solve your problem to cut cakes. These amazing serrated knives are the most perfect knives to pick without any hesitation.