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Last Updated on December 3, 2021
Dalstrong ‘Crixus’ chef-cleaver hybrid Knife is an essential addition to any kitchen.
Made by Dalstrong, a quality brand, this cutlery is durable and great for BBQ and meat preparation.
The strength of these blades is guaranteed for having forged style entirely in a single piece and also having a triple-rivet handle.
Some of the distinctive characteristics of these knives include full tang construction, high carbon stainless steel blade, satin finish hygienic, seamless handle, etc.
All these and more make Crixus a name you can’t afford to pass up when shopping for chef knives or cleavers.
Best Two Dalstrong Crixus Knives from Different Series
DALSTRONG – 12″ Extra-Large
Key Features:
- German high carbon steel.
- Ergonomic G10 handle.
- Chef and cleaver hybrid functional.
- Awesome and unique design.
- 56+ Rockwell hardness.
- Satin finish.
- Heavyweight.
DALSTRONG – 8″ Chef’s Knife
Key Features:
- Japanese AUS-10V stainless steel blade.
- Damascus pattern.
- Plain blade edge and also included a curved part.
- 62+ Rockwell hardness.
- Including a great sheath.
DALSTRONG – 12″ Extra-Large ‘Crixus’ Chef’s Knife-Gladiator Series
This chef and cleaver hybrid knife is a top knife on the market. It’s one of the best at cutting through tough materials and it comes with a special sheath.
The blade of Dalstrong makes it easier to slice thicker pieces of meat. The front part of the knife has a super-sharp edge for a better cut of vegetables or meats.
This is a good choice if you’re looking for a chef knife that is both large and strong. These knives have one of the best blades around.
This is a twelve-inch size, which makes it a perfect option for chopping and slicing. This chef knife has become extremely popular since its release back in 2019.
With Dalstrong being able to stand behind its product after testing them, you know you’ll be getting quality.
This gladiator series chef knife has a full tang blade, which is another reason why this brand is so popular. The tang of this knife allows it to be used as a slicer as well as a cleaver.
The blade is made of a G10 Garolite handle with a full tang construction. This full tang gives additional leverage when cutting and helps to create strong cutting edges.
The handle has a comfortable grip fit and a steel tip that make slicing easier. This knife is made with Dalstrong’s patented safety lock mechanism which prevents the blade from being accidentally released during use.
It offers a traditional option that can be used for slicing, dicing, or chopping. There is a guard action that locks the blade into place and helps to protect the user’s fingers.
The extra-large blade is designed to cut through thicker panes and is one of the best options for cutting raw meat.
Pros
- Forged Thyssenkrupp G10 garolite ergonomic handle.
- Engraved rivet.
- Razor-sharp blade edge.
- 56+ Rockwell hardness.
Cons
- Heavyweight chef knife.
- Difficult to handle for beginners.
DALSTRONG – 8″ Chef’s Knife “The Crixus” – Shogun Series
This chef knife is another excellent option to pick. This ultimate chef knife is also a meat cleaver and works awesome for both.
This chef knife offers a traditional feel with modern designs. The blade is slightly thinner than others in the series but still offers a full, fine blade.
The knife is done with Dalstrong’s patented wet-quilting process which provides uniform, thin blade slices. Dalstrong has been able to distinguish itself from other top-rated knives simply because of the quality.
Their advanced features have been incorporated into all of their chef knives since their first release and continue to be a hallmark of their design.
One of the best qualities of this chef knife is the Damascus Japanese AUS-10V super sharp blade edge.
The precision of the cutting action is outstanding and there is an amazing amount of control. The biggest advantage of Japanese steel is that it is strong, durable, and long-lasting.
This means that you can use this chef knife without having a hard time doing so. A few other notable things include the 67 layers construction and sharpness of the blade.
Pros
- Japanese Damascus pattern blade.
- High carbon stainless steel.
- 62+ Rockwell hardness.
- Hand polished.
- Comfortable to use.
- Works both chef knife and cleaver.
Cons
- You must have some experience to handle this knife.
Difference between these two Crixus Knives
DALSTRONG – 12″ Extra-Large ‘Crixus’ Chef’s Knife | DALSTRONG – 8″ Chef’s Knife “The Crixus” |
---|---|
1. Gladiator series. | 1. Shogun Series |
2. German steel. | 2. Japanese steel. |
3. 56+ Rockwell hardness. | 3. 62+ Rockwell hardnesses. |
4. Don’t have a Damascus blade. | 4. Have a Damascus pattern. |
Similarities of these two Crixus Chef Knives
- Both have a razor-sharp blade.
- They contain a great sheath.
- Both have G10 handles.
- They work awesome as a chef knife and also a meat cleaver.
- Both are popular in the market.
Important Features of these Dalstrong Crixus Knives
We have introduced two of the best Dalstrong Crixus chef knives. You have already known their quality, key features, differences, and similarities. Now we are going to discuss elaborately the materials of these knives.
Blade
If you are going to buy a new chef knife, you need to decide what blade material you want it to be made out of. You have many different choices out there, and they include carbon, stainless steel, and carbon composites.
Two of these knives are also made of a high carbon steel blade. If you are looking for a very sharp, durable knife that can cut through most things, then you might want to go with high carbon Dalstrong knives.
Cause if you tend to cook just about anything, then a stainless steel chef knife may be better for your needs. The blade edge of Crixus knives is super sharp. You can easily do your daily hard-cutting tasks using these hybrid knives.
Handle
What should you do if the handle breaks after a few months?
Forget about that cause you are going to get a G10 Garolite to handle with your knife. You don’t need to inspect it closely for a Crixus chef knife.
Handles are also easy to grip; so you won’t have to worry about gripping. The material from which a chef knife’s handle is made has an impact on its quality and price. For most Dalstrong knives, the handle is made of steel or wood.
The length of a Crixus knife’s handle also plays an important role. The medium-sized handle of Dalstrong knives ensures a more secure and suitable grip for their users.
Multifunctional (chef knife + cleaver)
A Crixus chef knife is a multi-purpose tool that can do a variety of tasks. It can be used to cut, peel, dry, clean and prepare food.
It can also be used to slice, dine on and even pierce hard-to-reach holes. These tools are indispensable in the kitchen because they come in handy in so many ways.
These knives are commonly used as kitchen tools and are made to resist corrosion and other environmental threats such as heat and moisture.
These knives are also very handy because they have sharp blades that can be used for different activities.
When the blades are sharp, they can be used as a carving tool, a raw meat cutter, an onion slicer, and more.
Style and Design
There are two different styles of this Crixus knife including the eight-inch chef knife and a twelve-inch chef knife.
The prices for the different sizes can be somewhat different, but they all generally fall within an affordable price range. Most people choose the Extra-Large Chef’s Knife – Gladiator Series knife when choosing a chef knife between these two.
However, many other types of chef knives are available for purchase. A lot of knives have been designed with different uses in mind.
Easy to Care
Crixus chef knives are easy to care for and maintain. You don’t have to do a lot of things to care for these knives. Just clean after using and make it dry using a dry towel.
Hone your knife after a certain period, do sharpening tasks after a long while. Thus you can keep your knife’s blade sharper and long-lasting.
Sheath
The style of the knife’s sheath also has a lot to do with how well it performs. Most chefs prefer a sheath that matches the overall look and feel of their knives.
It needs to have a good finish to prevent chipping. Also, the sheath should come from durable, solid wood, preferably pressure-treated wood. A good sheath will last a long time.
Now come to the Dalstrong Crixus hybrid chef cleaver, a high-quality Dalstrong Sheath is included in the box. This sheath is awesome and keeps your knife free from rust and corrosion.
Popularity amongst the Users
Crixus knives are popular and most of the users are happy with the performance of this chef-cleaver knife. A lot of positive comments and feedback from the users help to know about the premium quality of these knives.
‘Crixus’ Chef’s Knife – both Gladiator Series and shogun series are excellent options to pick. You will surely fall in love with the quality of the blade. These knives last longer and offer a variety of tasks to perform.
Dalstrong Crixus Knives FAQ’s
Which Dalstrong series do we prefer most?
We will suggest you go for 12 inches large gladiator series Crixus knife. This hybrid knife has forged Thyssenkrupp HC german steel blade and some advanced facilities which help to do multiple tasks.
Are these knives are too heavy to handle?
No. These knives are heavy but not too much. Cleavers are always heavyweight. These multi-tasking knives include both cleaver and knife. So, they are a little heavy and can be tricky for the starters.
What can you cut or chop using these chef knives?
Almost everything. You can chop almost all the vegetables effortlessly and you can also use this knife for cutting meats.
Conclusion
It is always a good idea to review the product before you buy. The Dalstrong Crixus Review can help guide your decision on whether or not this knife would be right for you and what features it offers that might make it worth purchasing.
In this article, we reviewed the Crixus chef cleaver hybrid knives. We had tried to provide a lot of information about these knives. These effective knives can be your regular kitchen partner. We suggest you to go for any of the knives to enjoy their high-quality performance.