Last Updated on September 9, 2021
Kitchen knives are one of the most used materials in our kitchen. This is why; the wooden handle of these knives becomes fades and dry easily. Sometimes the handle of your kitchen knife becomes brittle because of using the dishwasher. So, today we are going to explore how to refinish kitchen knife handles to regain their natural color by following some simple steps.
One thing you should keep in mind that restoring the knives’ handle is totally depending on the wood. Some of the woods won’t perform really well when you try to get back into their natural color. But the method we are going to share with you will work for all types of kitchen knife handles.
Steps to Refinish Kitchen Knife Handles
Collect clean Strip Boiled Linseed Oil which will help you perfectly to restore your handle’s previous color. It is very mild in smell and suitable for a classic wood finish.
Then take a glass or a small container where you can put the handle of your knife. Then pour the boiled linseed oil up to the upper part of your knife’s handle.
Keep in that stage for up to 20 to 30 hours and it will depend on the condition of that handle. We recommend you submerge almost one day before going to the next step.
Then you need to remove the oil from the handle by using tissue paper and keep the handle in the sun for 15 minutes before washing. Be careful with the sharp edge of your blade.
Wash the handle of your knife manually; not in an automatic dishwasher. Use a brush to clean the handle perfectly. Then make the handle dry.
By following these procedures you will be able to refinish your knife’s handle. You can do that for all types of knives not only for kitchen knives. This oil is workable with all types of knife handle. Be careful while using it and always keep this linseed oil away from your children.
When you’re done refinishing your knife, it should be good as new. Take a look at our list of steps to follow for the best results. The best way to restore the beauty of your kitchen knives is by refinishing their handles. This process should be done with care but can make a huge difference in how they look and feel when you’re cooking. We hope these tips are helpful for you.