To get the most out of your knives when slicing, dicing, and chopping, you need to keep them sharp. Great cooking cannot be accomplished with an uneven surface or has blunt edges. So, it’s important to know How to sharpen a knife with an electric sharpener.
Sharpening expensive kitchen utensils can be done at home, but it’s more convenient and quicker to have them done at a sharpening shop or a specialty cookware store. In this case, electric knife sharpeners can be of great assistance.
However, using these sharpeners isn’t as simple as it seems. It’s a skill that requires practice to master.
Simplest Way to Sharpen a Knife with an Electric Sharpener
How to Sharpen Knives with an Electric Sharpener
Before you begin, be sure to thoroughly review the user manual that came with your knife grinder. Standard knife sharpeners have two stages and designated slots.
Grit setting/slotting begins with coarse grit. Harder abrasives, such as diamond abrasives, are used in this sharpening slot to remove old steel bits and leave a clean, sharp edge. Second, a finer abrasive is used to hone and polish your knife, resulting in a razor-sharp edge.
Alternatively, some models require only three steps and unique models that can complete the entire process with a single button press. Professional knife sharpeners typically use a two-stage system for sharpening steel knives.
So, let’s get started!
First Step: A dull knife can be inserted into the first slot. To get your utensil to make contact with the crushing stone in your gadget, press as hard as you can on the heel of it. Once you’ve reached the tip, pull it gradually and deliberately.
Second Step: In the second slot, insert your knife blade. Most models come with an integrated angular velocity guide or honing guide, so you won’t have to stress getting the proper sharpening angle. About 15 degrees is the usual temperature range for this situation.
Third Step: Slowly sharpen the blade by sharpening it twice on each side. Step number two should be repeated on every edge of your knife at the proper angle to achieve the desired results. To ensure a fantastic finish, all you need to do is reshape your blade twice with an electric version.
Fourth Step: Apply the same technique to the smaller stones and repeat the process. The next step is to use a more delicate gritstone. The blade edge must be passed through twice on each side, just as in the coarse abrasives stage. This should only take a few seconds of your time. Voila! You can now have knives with factory edges, which you were hoping for.
Fifth Step: Clean and dry the blade. Wash and dry your knives thoroughly to remove any remaining metal fragments from the blade as soon as you’re done.
Sixth Step: Clean up, if necessary. Removing metal particles from your knives has been made easier by unique magnets or compartments in some sharpeners. However, you may have to do this manually with some electric grinders.
Electric Knife Sharpeners: Advantages and Disadvantages
People who use electric knife sharpeners get several advantages over people who use other types of sharpeners.
- Using an electric knife sharpener is much simpler than learning to use a whetstone, for example.
- They sharpen knives very quickly.
- As a general rule, they can hold a variety of blades, from chef’s tools to paring instruments.
- This enables you to hone your blades at your leisure without having to pay for a professional service.
- However, there are some disadvantages to using this tool.
- When compared to a whetstone, an electric knife sharpener is more aggressive.
- Although they are simple to understand, they do necessitate some flexibility.
- It is critical that you carefully follow the directions provided in your user’s guide.
- If you somehow overlook a crucial step, you could end up with a ruined knife.
- Knives aren’t always sharpened evenly by these machines.
- Blades nearing their heels may have difficulty fitting snugly, preventing them from being appropriately sharpened.
Precautions to Take When Using an Electric Knife Sharpener
Consider the following precautions when using an electronically controlled knife sharpener:
- When sharpening knives and using the machine, never turn on or use the device with wet hands.
- Always make sure that the power button on the device is facing the person using it.
- Ensure that the blade is always pointing away from the body.
- When moving the knife thru the device, make fluid, smooth motions.
- Make sure you read all the instructions, safety precautions, and instructions for use carefully.
- Do not let children have access to the electric knife sharpener.
- Sharp knives should be kept out of the reach of children.
Now that you’ve learned how to use an electric knife sharpener, you must pay attention to the instructions in the user manual and follow them to avoid any unnecessary accidents. Remember that you aren’t using an electric sharpener’s whetstone or manual sharpener. So, knowing how the machine functions enhance its usefulness.