Disclosure: As an Amazon associate, we may earn commission from qualifying purchases with no additional costs to you.

How to sharpen a Shun knife – Complete guidelines

You want to sharpen your shun knives but don’t know the proper methods? It’s not a problem because we are going to introduce you to some of the shun knife sharpeners with the proper methods of sharpening.

The sharpness of the blade is an identification of that knife. So, read the whole blog carefully to know about various methods of sharpening your shun knife.

Use Work Sharp Knife & Tool Sharpener

knife sharpening machine

Check Price on Amazon

Work Sharp Knife & Tool Sharpener is an awesome sharpening tool to make precise shun edges from 15 degrees to 30 degrees. You can sharpen any of your shun knife (classic, premier, kanso, sora, blue steel) with this tool.

You will get the opportunity to change the motor speed as your wish and will be able to get a long-lasting sharp edge.

This work sharpener is capable to sharpen not only shun knives but also other knives like pocket knives, hunting knives, bowie knives, etc. So, use this work sharp tool sharpener to make your dull shun knife sharper.

Using 3-Stage Knife Sharpener

SHARPEN YOUR SHUN KNIFE

Check Price on Amazon

You can use this 3-stage knife sharpener for shun knives to make a more sharp edge because of its 3 slots sharpening system.

Having an ergonomic handle makes it easier to grip for its user and a solid body with a nonslip rubber base ensures a long-lasting guarantee.

This knife sharpener tool contains 3 slots as you can see in the picture. You just need to keep the blade part of your knife into it and simply pull your knife for 1-2 minutes to sharpen your knife.

It is the simplest way to sharp your shun knife. After sharpening your shun knife with it, you will discover your knife as completely new.

Use Chef’s Choice Trizor electric knife sharpener

how to sharpen shun knife

Check Price on Amazon

Chef’s Choice electric knife sharpener is more effective to sharpen the edge of your shun knife. This electric sharpener is too flexible to use and can be controlled by just switching on and off.

For both honing and sharpening purposes you can use this professional sharpener. Using an electric machine can prolong the lifetime of your shun knife.

We are strongly recommending using these electric tools as a sharpener for shun knives.

Use whetstone sharpening Stone

whetstone

Check Price on Amazon

Whetstone can be used manually to sharpen shun knives. Whetstones are the oldest tools to sharpen knives but probably the best for sharpening the kitchen knives.

Buy shun branded whetstone or you can use this one (mentioned above) as your working tool. But always be careful because there is a chance to cut your own hand while sharpening your shun knives by using a whetstone.

Also read:

How to care for shun knives

After buying a new shun knife you must clean that before using it. We suggest you to clean your knife with warm water.

Make your shun knife dry by absorbing water with any towel. If you want to prolong the lifetime of your knife you must take care of it.

  • Don’t keep your shun knife in hot water for a long time.
  • Don’t use the dishwasher (totally prohibited) to clean your knife. Use warm water instead.
  • Be aware of using the blade part of your knife. Don’t hit any type of hard material with the blade part of your knife.
  • Use brushes to clean your shun knives.
  • Dry your knife by absorbing water with any type of towel.

Are Honing and Sharpening for shun knives same?

The simple answer is No.

HONING is a method that mostly goes with a regular knife edge maintenance process. We advise you to hone your knives after every 5 days to increase the lifetime of your knife’s blade.

Honing can maximize the total lifetime of your knife. If you hone your knife once in every 5 days, then sharpening intervals between twice will be extended. Regular honing is more effective than sharpening after a long period.

knife honing

Check Price on Amazon

SHARPENING is not a regular process as honing. This process is only used for increasing the sharpness of your knife after the long term depending on your usage.

The more you use your knife, the closer will be the time of sharpening its edge. If your knife’s cutting edge got damaged after sharpening, then hone the knife manually.

Leave a Comment