Swiss army knives are always in style. There are a lot of different things we use knives for in the modern world, though. So, it must always be sharp. But do you know how to sharpen a Swiss army knife the right way, or not?
If you buy a knife, you get what you pay for. That’s what people say. The Swiss Army knife is a great example of getting more than you pay for. They’re known to be one of the best knives on the market, but they’re also very cheap.
So, let’s go ahead and learn how to sharpen a Swiss army knife the right way!
Best Way to Sharpen a Swiss Army Knife
How to make a Swiss Army Knife more sharp.
There is nothing like a good old-fashioned swiss army knife to help you out. This multitool was first made in 1891 and has been a must-have for every man’s pocket ever since. However, there are so many different models on the market today that it can be hard to choose one.
The steel used on a Swiss Army Knife blade is thought to be a good mix of hardness, strength, and rust resistance. If it can take and hold an edge, you should be able to get it back to being very sharp with simple tools.
- It’s important to use a stone with enough teeth to sharpen the edge, not just make it look nicer. It is important to keep the angle of the blade at the appropriate angle while using a stone to sharpen it (hold it at 90 degrees to the stone, halve that angle, and then halve that second angle).
- Then make sure you’re making enough passes along the edge to make a burr. Then do the same thing on the other side, and so on, until the edge is very sharp.
- If you don’t want to lose a lot of metal on the edge, don’t use carbide pull throughs. None of the carbide types have worked for me. People say that you can see small pieces of metal coming off the blade.
To sharpen, you could use either a well-trained hand or a fixed-angle sharpening tool. If you look at some Victorinox literature, the angle is between 15 and 20 degrees. Smaller angles are “sharper,” but not for very long.
- In this case, 600/800 grit might be enough.
- If you need to change the shape of your edge, you’ll need lower grits.
When you use 600/800 grit, you can still use it, but some people will go even further to either polish the edge or make it even smoother. If you want to cut something, you might not need to remove the microscopic burrs this way, because some things work better with the “micro saw teeth” on the edge.
The best way to keep your blade sharp is to use honing steel every time you use it. Easy to use: It will work with any Swiss army knife.
If you buy a knife, you get what you pay for. That’s what people say. The Swiss Army knife is a great example of getting more than you pay for. They’re known to be one of the best knives on the market, but they’re also very cheap. And the best part is that now you know how to sharpen it the right way!