Last Updated on January 29, 2022
Many people carry a knife with them at all times, and it’s an essential piece of equipment. They come in various styles, including survival, field, culinary, butcher’s, and so on. They do, however, have one thing in common. It is preferable to take care of it and improve its aesthetic. We’ll show you How to Use Smith Knife Sharpening System appropriately in this article.
Smith has created an easy, rapid system and keeps an edge better than any other way by using the tried and true angle and bevel configuration. We’ll go over how to use the Smith Knife Sharpening System in this article, as well as some pointers on how to improve your skills.
So, without further ado, let the instruction begin!
Easiest Way to Use Smith Knife Sharpening System
A little background History of Knife Sharpening
Let’s take a historical background of knife sharpening before we get into the methods for using Smith’s knife sharpener. The sharpening process began when humans discovered how to utilize blades. And, if we travel back in time, you’ll be shocked to learn that knife sharpening started 75,000 years ago. Here’s some more:
- In northern Italy, these so-called “moletas” travel to different locations to provide sharpening supplies to any residence they come across.
- They hail from Italy’s Dolomite Alps, notably the Val Rendena valley.
- These people are well-known for their striking appearance. They stand on different street corners, wearing floppy hats.
- If you’re wondering how they hone knives, it’s through pedaling. They are the inventors of the simple pedal-operated machine. Which comprises a device that is installed in the machine’s undercarriage.
- If you’re curious how the Americans learned to sharpen their blades, the moletas lived in America for over three decades.
- They were offered sharpening services when they came to America in 1886.
- A monument was erected in Pinzolo, Italy, to commemorate the moletas’ contribution to knife sharpening.
- After a few years, people had figured out how to hone their own blades with commercial sharpeners.
How to Sharpen Knives with the Smith Knife Sharpening System
For anyone who uses knives in the kitchen on a regular basis, the Smith Knife Sharpening System is a must-have. This approach will make it much easier to sharpen your favorite knives or find a new way to keep them sharp.
You’ll be able to sharpen knives in no time with a Smith Knife Sharpening System. It’s simple and straightforward to operate, and all you’ll need are some oil stones. This simple process will assist you in maintaining your blades and extending their lifespan for many years.
For the Knife Sharpener in 10 Seconds
Smith’s sells a variety of sharpening equipment. But first, let’s look at how to use Smith’s knife sharpener, which has a 10-second sharpening time. This sharpener can benefit from knives, measuring tape, hooks, and weights.
What you should do is-
Hold the sharpener’s other side in your hand.
- Make sure your knuckles are aligned, and your fingers are inside the handguard.
- Place your thumb on the bottom of the sharpener, where the finger rest is located.
- Take your knife and place it on a sturdy, flat surface.
- Check to make sure the cutter is facing up.
- Keep the knife firmly in your hand and begin sharpening at a 90-degree angle.
- Make sure you’re applying consistent downward pressure on the blade.
- Repeat this process four times to achieve the desired sharpness for your blade.
- Avoid applying too much force to the knife since this may cause it to move in your hand, resulting in a painful injury.
- Before cutting with the knife, make sure it’s clean.
- Finish by rinsing the sharpener to remove any fine dust.
Sharpener with Diamond Combination
Then there’s the question of how to use Smith’s knife sharpening with the diamond combo sharpener. This sharpener was created using the most up-to-date sharpening technology. It has a diamond texture with coarse and fine grits, making sharpening a breeze.
What you should do is-
- Take a firm grip on the sharpener’s handle.
- Take out your knife and ensure your left hand is securely gripping it.
- Place your thumb on the reverse side of the knife when sharpening so you may apply pressure.
- Cross the sharpener with the blade.
- Begin sharpening by pushing the blade away from you with medium force.
- Pretend you’re cutting something because then you can sense the sharpener’s resistance.
- Repeat with almost the equivalent stroke four times.
- Avoid applying too much force to the knife since this may cause it to slide in your hand, resulting in a painful injury.
- Now, it’s time to hone the opposite side of your knife.
- On the other side of the blade, grip your thumb and fingers once again.
- Now that the blade is facing you, make sure you’re just using medium pressure because a single slip of your hand could result in a deep cut.
- Begin sharpening by pressing it four times.
Wash your knife and sharpener to remove any remaining fine dust when you’re finished.
Sharpening Instructions for Care and Use:
It is important to remember to add a few sprays of Smith’s premium Sharpen Solution to your sharpening stone before attempting to sharpen. During the sharpening process, the lubricant helps float away metals and stone fragment accumulated.
T-Bars should be firmly attached to the knife clamp, and a guide rod should be screwed into the bottom of every stone bar.
Location of the Blade
To accommodate the thickness of your blade, loosen the frontal screws and red thumbnail bolt of the knife grip and attach the blade. Attach the clamp to the back of the blade at halfway. When putting the knife in the clamp, make sure that at least ¼ inch is sticking out of the end.
To keep the knife in position, tighten the front screw, and to keep the knife locked in place, tighten the larger thumb screws on the knife clamp. Make sure neither screw is overtightened. If your knife is slack in the clamp, don’t try to sharpen it.
Choosing an Angle
Put the guide shaft with the stone bar attached into one of the openings in the T-bar after you’ve secured your knife in the knife clamp. The two most typical sharpening angles are the following: The bottom slot enhances at a 20-degree angle and is typically used for high-quality blades, giving them a good edge.
This is an excellent angle for kitchen knives. The top port sharpens at a 25-degree angle, giving most knives a long-lasting sharp edge. This angle is ideal for hunting knives as well as any outdoor knives.
Make sure the guide rod is at the angle you want to use when you hold the clamp. As you maintain your hold on the stone bar’s plastic handle, carefully lay the stone on the knife blade, close to where you will be holding the knife handle. Glide the stone throughout the sharp end, finding your way out from the handle to the end of the blade, using smooth, effortless strokes to avoid damaging the stone.
In order to sharpen another edge of your sharp end, detach the guide rod, flip the knife as well as clamp over, put the guide rod in the same slot on a T-Bar as on the other side, and sharpen again. Before going on to the next stone, use the equal frequency of strokes on both sides of your sharp end and polish both sides of your cutting edge.
Serrated Edges Sharpening
Employ the bluestone bar with the specially designed triangular stone to hone serrated edges on the serrated side of the knife alone. After you’ve completed the sharpening procedure, remove your knife from the grip and softly run the Thin Arkansas stone over the reverse of the cutting edge to eliminate the small burrs that have formed on the backend of our edge.
It’s simple to utilize the Smith Knife Sharpening System. It sharpens your knives in seconds, allowing you to enjoy cooking once more. It’s critical to learn how to use your Smith Knife Sharpening System properly in order to get the most outstanding results. With our instructions and a few minutes of practice, you’ll be able to keep all of your knives in excellent condition and ready for any work!