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Shun Kanso Review in 2021 – The Ultimate Guidelines

Which brand made the best quality knives?

There are so many brands, styles, and varieties of knives available that it can be overwhelming. But not to worry! We’ve done all the work for you and have narrowed down your search with our review of Shun Kanso Knives. Shun Kanso knives are high-quality knives that can be used in various tasks.

There are different types of Kanso knives in the market such as chef knives, bread knives, utility knives, paring knives, steak knives, brisket knives, etc. Today we are going to review all of the Shun Kanso knives which are truly wonderful products and have an excellent reputation among the users.

Bi-Section of Shun Kanso Knives

Blade

A blade of Shun Kanso knife is a workhorse in the kitchen. This all-purpose knife is indispensable when it comes to everyday tasks like slicing, dicing, and chopping vegetables, fruits, and herbs. A blade of Shun Kanso Knife also has an edge that can be used for mincing meat or cutting through poultry bones with ease.

Most of the blades of Kanso knives are made from AUS10A steel/alloy steel/vanadium stainless steel. These blades are razor sharp and serve multiple tasks. The durability of this blade means that you will have it as your go-to kitchen tool for years to come.

Handle

There are many knives on the market that claim to be the best. Shun Kanso is one of them. Shun knives’ handle is mostly made with a wood handle specifically Tagayasan wood handle. These wooden handles are easy to grip and use. The handle of Shun Kanso knives is the perfect blend of function and beauty.

Shape and Design

Knives should be sharp to give you a clean cut and make your food preparation tasks easier. Shun Kanso knives are one of the best options for quality, styling, and performance. This is because they have an edge that stays sharp for a long time without needing frequent sharpening.

Shun Kanso knives have various shapes to meet up the demand of their customers. Different types of versions include chef knife, fillet knife, paring knife, Nakiri knife, etc. The knives are almost 5 to 12 inches long.

Overview of Different Types of Shun Kanso Knives

There are many different types of Shun Kanso knives and each type is designed for a specific purpose. They come in many different names, sizes, and shapes, from chef’s knives to paring knives. With so many options it can be hard to choose the right one, but with this overview of different Shun Kanso Knives, you’ll be able to find the perfect fit.

Shun Kanso 5-Inch Asian Multi-Prep Knife

Shun Kanso 5-Inch Asian Multi-Prep Knife

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Shun Kanso 5-Inch Asian Multi-prep knife has a decent and strong blade, good balance, and a good design. This knife is amazing for its size and ergonomic design.

The Tagayasan handle is so comfortable to hold that you can use it almost all day long without any fatigue. The knife is more ergonomic than traditional chef knives.

They are known to be one of the most dependable and strongest knives. This knife has a triangular shape on the front part of the blade so that you can do boning tasks easily.

These knives are the most effective choice for serious cooks for decades. With their proven performance, they have become the top choice for professionals worldwide.

Many professional chefs still use only Shun Kanso knives. If you are looking for a solid kitchen knife with a classic style or even antique cutlery, this knife is your best choice.

Pros

  • AUS10A Alloy steel blade.
  • Tagayasan handle.
  • Great finish.
  • Triangular structure.
  • Can do multiple tasks.

Cons

  • The blade is smaller.

Shun Cutlery Kanso 8-Inch Stainless Steel

Shun Cutlery Kanso 8-Inch Stainless Steel

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Shun Cutlery Kanso 8 inches blade is one of the most famous chef knives in the world. These knives are known for having a unique style, superb sharpness, and superior durability.

Each of these features makes this knife a great choice for anyone looking for a quality kitchen knife. However, this knife itself does not stand out from the rest of the crowd.

While there is a lot to love about this chef knife, there are also a few things you should know before purchasing any of them.

One of the most distinctive aspects of these knives is their handle and blade material. The handle is typically made from wood with a full tang construction.

The actual blade style of the Shun is unique compared to other manufacturers. Japanese Gyoto style looks amazing in this knife.

Pros

  • High carbon stainless steel blade.
  • Japanese gyoto style.
  • Scratch-resistant.

Cons

  • The handle is short.

Shun Kanso 6-Inch Utility Knife

Shun Kanso 6-Inch Utility Knife

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This Shun Kanso six-inch utility knife is a great addition to your kitchen cutting tools. It comes with an AUS10A steel blade, a medium-sized wood handle, and full tang construction.

While most six-inch knives are considered medium size, the six-inch blade of this knife gives it the advantage for getting precise cuts and performing multiple tasks. The Shun Kanso utility knife has a great heritage blade finish to make them high quality.

This utility knife has an advantage over other utility knives in its shape. It has a narrow blade and a traditional Japanese design.

This helps to balance the knife so that you can cut it without applying excessive pressure on the blade. This helps the knife to remain sharper longer.

This makes this an ideal utility knife for anyone doing anything from the kitchen. The six-inch blade offers an excellent option if you want to get the work done quickly.

It is also easy to sharpen as there is no need for an extra tool or special cleaning materials. This advantage makes Shun utility knife one of the best utility knives on the market today.

Pros

  • Razor-sharp blade edge.
  • Full tang construction.
  • Great utility knife.
  • Comfortable handle for gripping.

Cons

  • Narrow blade.

Shun Kanso Bread Knife

Shun Kanso Bread Knife

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The Shun Kanso bread knife is a professional quality knife that’s been around for many years. They are well-balanced and designed for perfection.

One of the best features of this bread knife is the advantage of having a large Vanadium stainless steel serrated blade.

The serrated edge of the bread knife is also ideal for slicing bread. Because of the serrated edge, you will have no problem getting precise slices of bread and cakes.

This bread knife has quite similar in size to others. It is a much effective bread knife compared to most. And that size makes it great for being able to handle cutting jobs around the kitchen. Using this type of knife is also great for making sandwiches.

The Kanso 9 inches bread knife is probably the best bread knife out there in the market. You can pick this bread knife without any hesitation.

Pros

  • AUS10A Vanadium stainless steel.
  • Full-tang blade.
  • Wood handle.
  • Large blade.
  • Serrated edge.

Cons

  • Can be difficult to sharpen.

Shun Kanso 6.5-Inch Boning/Fillet Knife

Shun Kanso 6.5-Inch Boning/Fillet Knife

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If you are thinking of buying a high-quality boning knife, but are on a tight budget then it may be time for you to think again.

Although there are many cheap knock-offs out there, they are not made to the same high quality and standards as this knife.

The first thing that you should look at when comparing a Shun Kanso boning knife to others is the materials used. A high-quality knife is made from heat-treated alloy steel.

This type of alloy material is made specifically for knife blades and it has certain properties that make it ideal for sharpening knives and keeping them durable.

It also does not dent or scratch easily. These properties are what make Shun Boning Knives so popular with people who love high-quality boning knives.

Pros

  • Alloy steel.
  • Hand sharpened blade.
  • Tagayasan wood handle.

Cons

  • High priced.

6.5-Inch Hollow-Ground Nakiri

6.5-Inch Hollow-Ground Nakiri

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The Shun Kanso hollow-ground Nakiri knife is one of the best-selling knives in the market. It’s a high-quality, everyday, heavy-duty knife that can be used for almost everything.

First of all, this knife has a very nice, heavy-duty handle that looks like a traditional Japanese Nakiri. To us, it has an Asian feel, because the blade is so large.

But it also has quality, solid workmanship. You can tell that the knife was made by a professional company because of its excellent quality and construction.

The blade is made from Japanese stainless steel that is incredibly razor-sharp, durable, and does not rust easily. It has a very good quality of sharpening, even though it sometimes seems to get a little dull after repeated use.

Pros

  • Well control.
  • Rustic heritage finish.
  • Hollow ground.

Cons

  • The blade is not too long.

Santoku 7 Inch Hollow Ground knife

Santoku 7 Inch Hollow Ground knife

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The Shun Kanso Santoku 7-Inch Hollow Earth Knife has been designed to be durable and useable in a variety of tasks. This is one of the strongest santoku knives on the market and it is one of the most versatile.

This knife is one of the best value propositions that you can get for your money. It’s designed with a one-piece full tang handle, so it makes it very easy to grip and perform.

The entire blade is made out of a Japanese AUS10A solid piece of steel. For this reason, the blade is extremely sharp and will easily cut through just about anything that you want.

The Shun Kanso Santoku is not only going to be a good addition to your kitchen cutlery set, but it will also be a useful item for your other outdoor activities as well.

Pros

  • Japanese blade.
  • Wood handle.
  • Heritage finish.
  • The perfect size of the blade.

Cons

  • A little bit expensive.

Shun Kanso 3.5-Inch Paring Knife

Shun Kanso 3.5-Inch Paring Knife

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The Shun Kanso is a professional-grade Japanese knife. It is a traditional Japanese paring knife that is used by cooks, chefs, and others for its reliability, durability, and longer-lasting cutting edge than other cheaper knives.

If you want to purchase a good quality knife for a good price, then this is the right one for you! This paring knife is really easy to use, so even beginners can peel vegetables using this paring knife!

This Kanso 3.5 inches paring knife has an all-over grip which makes it easier for the user to control.

The unique handle is made from tagayasan wood that offers better balance and control. This is also the reason why it is one of the most popular paring knives.

Pros

  • Best for vegetable peeling.
  • Versatile.
  • Well made with full tang construction.
  • Budget-friendly.

Cons

  • Large handle.

Shun Kanso Steak Knife

Shun Kanso Steak Knife

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For people who love to grill steaks, they must buy this Shun Kanso steak knife. These knives come in a variety of beautiful materials including carbon steel and a high-performance handle. They have a unique style that makes them easy to grip and use.

This steak knife is well known for having very sharp edges that help cut through the toughest meat.

Other types of knives would work great for slicing and cutting your steak. However, nothing compares to the sharpness of a Shun steak knife.

The amount of precision that the Shun can cut through your meat is impressive. It may take some practice, but the more you cook using one, the more confident you’ll become and the more comfortable you’ll grow with this Kanso steak knife.

Pros

  • Wedge wood handle.
  • Vanadium stainless steel.
  • Makes meat preparation easier.

Cons

  • Costly.

12-Inch Hollow-Ground Brisket Knife

12-Inch Hollow-Ground Brisket Knife

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The Shun Kanso brisket knives are very popular around the world. The alloy steel blade has been produced in a way that creates an extremely strong and accurate edge.

The blade remains sharp for a long time. The Shun Kanso knives are perfect for anyone from the beginning to the end of their regular brisket works. These steak knives are very reliable because they are made of high-quality blades.

The sheath that is attached to the knives is made of leather. Sheath is used to protect these awesome steak knives. The sheath is waterproof and it will not get damaged if you accidentally drop the knife into the water.

These steak knives are not as heavy as many of the large Japanese knives. This makes it easier to handle. This effective steak knife is large and packs a powerful punch.

Pros

  • Alloy steel.
  • Provides a wooden sheath.
  • Large blade.

Cons

  • Expensive one.

FAQ’s

Are these knives worth their price?

Yes, these high-quality knives are worth their price. You may get cheap knives but won’t last long. All the shun knives are high quality and will last longer than other cheap knives.

Can these knives be used by beginner’s?

Yes, these knives are easy to handle. These Kanso knives are not too heavy to use in your kitchen. You can easily chop foods and don’t need any previous experience. So, beginners can use this knife without having any trouble.

Conclusion

Shun Kanso knife is an excellent choice for both experienced chefs as well as those just starting out in the kitchen. These knives are also worth their price because of their quality.

We had made a total Shun Kanso knives review and tried to provide all necessary information. We can assure you that all the Kanso knives work awesome in their specific field. If you’re looking for quality Japanese-style chef’s knives at a reasonable price point, we definitely recommend checking them out!

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