A common question, we always think about but never get the answer, is “why do meat cleavers have a hole?”. You may have such a question in your mind too or someone may ask you but you have got no answer. Being in such a situation we decided to research it and find the actual reason.
Actually, no knifemaker would do nonsense things or drill a hole for fun. The common reason to make a hole at the top far end is to hang them up. Since a cleaver is usually large and wide, it is really tough to fit it in a drawer or a knife block. So, chefs use that hole to hang them on the wall by a nail or hook that makes sure of easy access and doesn’t take up much space.
Let’s find out together about some other theory behind this hole.
Main Reasons to Have a Hole in a Meat Cleaver
We all have some speculations about the hole on the cleaver. Yeah, some of them are right or at least close to the theory of making holes. Before starting with the actual reasons, let’s take a look at our speculations.
- After use hanging or storing
- For weight-reducing and balancing
- To make beginners friendly
- To stop sticking the meat or bone
- Maybe a design or a part of a brand’s signature
Now start the actual reason and see how correct you are!
1. Makes Hanging Easier for Users
The first traditional reason for the hole is to hang the heavy and large cleavers for safety and easy access. Since the cleavers are large in size, it is very difficult and risky to store them in a drawer or woodblock and take up a huge room on the countertop. Hanging it with a hook somewhere on top of the wall saves you space and provides easy access to it.
2. Avoids Risk
It is very risky to keep the cleaver lying down on the cooking table. You would never want a heavy knife to land on your feet from the countertop. Hanging it by the hole at an upper height ensures the sharp edge is under control and you can pick early when you need the cleaver most. That’s where the hole helps you.
3. Pulling Free When Stuck with Meat or Bone
Sometimes it got stuck when cutting through tough bone, or frozen meat. The hole on the top allows you to hold on to the upper with your fingers which helps you amplify your grip on the handle. This eventually makes it easy for you to pull the blade free that saves you energy and time.
4. Reduces Friction
The hole reduces friction by normalizing aeration while cutting through bones. This will prevent bone shards (which may cause choking) and make cutting smooth and easier.
5. Aesthetic Purposes
In addition to the functionality and quality of the cleaver, the design also plays a big role. In many cases, the design enhances product functionality and productivity. The same goes for the hole as well. It makes the cleaver look stylish and eye-catching as well as makes some effective use that you have read above.
What Will Happen If a Cleaver Has No Hole?
Well, there is nothing so special about a cleaver that has a hole. So, in short, nothing important will happen if there is no hole in a cleaver. But having one is not bad either. Let’s know what can happen if there is no hole.
- Maybe a problem to store cleavers easily and safely which increases the risk of unwanted accidents.
- Extra hassles can occur during frozen meats and hard bone cuts.
- Need to put extra energy and time to cut through tough things.
If you are searching for a good meat cleaver, you can read the review of the Dalstrong Crixus knife to get an awesome combination of a chef Knife and a meat cleaver.
Now that you know why there is a hole in the cleaver, you will be able to give the actual answer from now on. While having a hole in the cleaver doesn’t make a significant difference, it can give you some extra benefits. We’re sure you don’t want to miss them.